Restaurant Review: BLT Steak

WITH THE surfeit of steakhouses in L.A. right now, I find myself wishing my grandfather, a Nebraska cattleman, were still alive. It would be great fun to take this die-hard meat 'n' potatoes guy around and get his reaction to L.A.'s new breed of steakhouse. I'm pretty sure he'd approve of the prime steaks at the latest entry, BLT Steak in West Hollywood, from New York's Laurent Tourondel.

By S. Irene Virbila

May 28, 2008